Old Bay Seasoning Shop
Old Bay Seasoning turns every dish into a flavor celebration with its signature mix of 18 aromatic herbs and spices. Born in Baltimore in 1939, it adds a savory, slightly spicy kick that transforms seafood, meats, veggies, and even snacks into unforgettable bites. Recognizable by its iconic yellow-and-blue tin, Old Bay is more than a seasoning—it’s an American culinary legend with a taste that’s as bold as its heritage.
Top Old Bay Seasoning
Old Bay Seasoning (Classic)
This is the original and most celebrated blend from Old Bay — the one that brought the brand its iconic status by combining 18 herbs and spices for seafood (and everything else) seasoning.
Old Bay Blackened Seasoning
Designed for bold flavor lovers, this version gives you that “blackened” crust‑style kick on grilled or pan‑seared seafood, chicken or veggies while maintaining the signature Old Bay blend.
Old Bay Hot Sauce
A spiced‑up liquid form of the brand’s signature flavor, this hot sauce brings the Old Bay flavor profile into wings, dips, and snacks with an added heat dimension.
Old Bay transforms every meal into a bold, flavorful experience, whether you’re cooking seafood, spicing up snacks, or experimenting with creative recipes.
Old Bay Seasoning Blends
The classic Old Bay blend brings 18 herbs and spices together to create a savory, mildly spicy taste perfect for crabs, shrimp, poultry, and vegetables. Variations like Old Bay Blackened Seasoning and Old Bay Hot Sauce elevate heat and flavor for those craving a bolder kick.
Seasoning Packets for Seafood
Convenient Old Bay seasoning packets for crab cakes, salmon patties, and tuna make it simple to infuse fresh seafood with that signature Mid-Atlantic flavor. These ready-to-use blends capture the authentic taste of Baltimore’s culinary heritage.
Cocktail Sauce
Old Bay Cocktail Sauce pairs tangy tomato with the brand’s signature spice mix, making it a zesty complement for shrimp, oysters, and other seafood appetizers. Its unique blend balances sweetness, heat, and savory notes in every dip.
Branded Snacks and Beverages
From Old Bay-flavored Goldfish crackers to vodka, these specialty products bring the iconic seasoning into fun, unexpected forms. They’re a playful way to enjoy the brand’s classic taste beyond the kitchen.
Reviews
Emily Thompson
“I’ve been using Old Bay for decades, and the classic seasoning never disappoints. Last weekend, I tried it on a grilled shrimp skewer, and the layers of celery salt, paprika, and subtle heat completely transformed the dish. Even my picky kids loved it. The Blackened Seasoning is my new favorite for chicken, giving it a smoky, spicy edge without overpowering the meat.”
James Parker
“As a seafood enthusiast, Old Bay seasoning is non-negotiable in my kitchen. The seasoning packets are a lifesaver for quick crab cakes, keeping the flavor authentic and perfectly balanced. I also experimented with the Old Bay Hot Sauce on roasted veggies—it adds a vibrant, spicy kick that elevates everyday meals.”
Samantha Ruiz
“I recently tried the Old Bay Goldfish crackers at a party, and they were a huge hit. The seasoning is unmistakable, bringing a savory, slightly spicy touch to a familiar snack. I’ve also used the cocktail sauce for shrimp platters at family gatherings—it’s tangy, zesty, and instantly elevates any appetizer.”
Old Bay FAQ
What is Old Bay Seasoning made of?
Old Bay Seasoning is a blend of 18 herbs and spices, including celery salt, red and black pepper, paprika, mustard, cardamom, cloves, ginger, and bay leaves. The exact recipe is a closely guarded secret.
Can Old Bay be used on foods other than seafood?
Yes, while it’s famous for seafood, Old Bay is versatile and can be used on poultry, beef, vegetables, snacks like popcorn and chips, and even in sauces and marinades.
Is Old Bay kosher or gluten-free?
Old Bay Seasoning is kosher and does not contain MSG. While it doesn’t contain gluten ingredients, it’s always best to check packaging for potential cross-contamination if you have a severe gluten sensitivity.
How should I store Old Bay seasoning?
Keep Old Bay in a cool, dry place, away from direct sunlight, and tightly sealed to preserve its flavor and freshness.
What’s the difference between classic Old Bay and Old Bay Blackened Seasoning?
Classic Old Bay is a balanced blend of spices for general use, while Old Bay Blackened Seasoning is designed for high-heat cooking to create a bold, smoky crust on meats, seafood, and vegetables.
Can I use Old Bay Hot Sauce in recipes?
Absolutely! Old Bay Hot Sauce adds a spicy twist to wings, dips, seafood, eggs, and even roasted vegetables while keeping the signature Old Bay flavor.
Where can I buy Old Bay products?
Old Bay products are widely available in grocery stores, online retailers, and specialty shops. You can also order directly from McCormick’s official website or regional distributors.
How long does Old Bay seasoning last?
When stored properly in a cool, dry place, Old Bay seasoning maintains its best flavor for about 2–3 years. For optimal taste, check the expiration date on the container.